Sandra Lee SemiHomemade Cooking 2 Sandra Lee 9780696227158 Books
Download As PDF : Sandra Lee SemiHomemade Cooking 2 Sandra Lee 9780696227158 Books
Presenting a shortcut approach to delicious, homemade meals, a second practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes
Title Sandra Lee Semi-Homemade Cooking 2
Author Lee, Sandra
Publisher John Wiley & Sons Inc
Publication Date 2005/09/06
Number of Pages 240
Binding Type PAPERBACK
Library of Congress 2005921341
Sandra Lee SemiHomemade Cooking 2 Sandra Lee 9780696227158 Books
I am a man with a family. I own Semi-Homemade 1 and 2 as well as grilling and slow cooking. Until then I've had some luck with cooking as long as I follow instructions to the letter. Most cookbooks seem geared to spending a half day in the kitchen which after 15 minutes is gone. Sandra's books have given me the confidence to cook. They don't take much time, they are always good, and with her books I cook meals as fine as the finest restaurant in our town. My family is impressed. Her books with their pictures are almost like a menu in which I can see what I want and then set out to make it and most importantly, know that it will be good when I'm finished. There are some minor flaws and if I can work around them, anyone can. Some of her ingredients are hard to find (pre made crepes for example. Some are just not available in our area but what difference can there be between a can of soup with roasted garlic and a can of mushroom soup with a couple of cloves of garlic added? Her books are fast becoming my bible. Thank you Sandra for giving me the feeling that I am a gourmet cook and the confidence to be one. People, especially women, seem to think that a man in his 60's couldn't possibly cook but the women who eat at my house are treating me with new respect. One more thing, we're eating at home more because I can now make everything that a restaurant does but mine is better.Product details
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Tags : Sandra Lee Semi-Homemade Cooking 2 [Sandra Lee] on Amazon.com. *FREE* shipping on qualifying offers. Presenting a shortcut approach to delicious, homemade meals, a second practical cookbook features more than 150 taste-tempting recipes for breakfast,Sandra Lee,Sandra Lee Semi-Homemade Cooking 2,John Wiley & Sons Inc,B006777Z0I,2399296
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Sandra Lee SemiHomemade Cooking 2 Sandra Lee 9780696227158 Books Reviews
Great Product! I Love it! It shipped on time and is exactly what I wanted.
She always has good recipe ideas and easy. The book arrived in good time and good condition. Thanks
i own almost every sandra lee cookbook on the market right now && i was simply thrilled w/ this one. the first day i got it, i tried the sausage stuffed biscuits. everyone i cook for using these recipes goes over the moon for them! i couldn't be more pleased. she just gets better && better.
I watched Semi-Homemade for a long time !! GREAT revipes
I love my wreath
I tried several recipes, i have been a fan of hers for years, the book arrived as promise
quick and easy
I am a man with a family. I own Semi-Homemade 1 and 2 as well as grilling and slow cooking. Until then I've had some luck with cooking as long as I follow instructions to the letter. Most cookbooks seem geared to spending a half day in the kitchen which after 15 minutes is gone. Sandra's books have given me the confidence to cook. They don't take much time, they are always good, and with her books I cook meals as fine as the finest restaurant in our town. My family is impressed. Her books with their pictures are almost like a menu in which I can see what I want and then set out to make it and most importantly, know that it will be good when I'm finished. There are some minor flaws and if I can work around them, anyone can. Some of her ingredients are hard to find (pre made crepes for example. Some are just not available in our area but what difference can there be between a can of soup with roasted garlic and a can of mushroom soup with a couple of cloves of garlic added? Her books are fast becoming my bible. Thank you Sandra for giving me the feeling that I am a gourmet cook and the confidence to be one. People, especially women, seem to think that a man in his 60's couldn't possibly cook but the women who eat at my house are treating me with new respect. One more thing, we're eating at home more because I can now make everything that a restaurant does but mine is better.
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